Biochemistry Practicals

Carbohydrate

  1. Carbohydrate Assays

  2. Detection of Glycoproteins on Blot

  3. Carbohydrate Assays

  4. Detection of Glycoproteins on Blot

Amino acid and protein

 

  1. Bradford Assay

  2. Basic Protein Chemistry Techniques

  3. Bradford Protein Assay

  4. Bradford Protein Assay 2

  5. Bradford Protein Concentration Assay

  6. Lowry Protein Assay

  7. Lowry Protein Determination

  8. Lowry Protein Assay method 2

  9. Lowry-Peterson Protein Determination

  10. Modified Lowry Protein Assay 

  11. Protein Quantitation with Spectrophotometer

  12. Biuret Protein Assay

  13. Protein Extraction

  14. Protein Assays

  15. Protein Extraction from Tissues

  16. Protein Extraction from Plant

  17. Bacterial Protein Extraction

  18. Two dimensional peptide mapping

  19. CNBr mapping

  20. Peptide map prediction

  21. Peptide Mapping Analysis Techniques

  22. Quantitative Determination of Peptides by Sulfhydryl (-SH) Groups

Lipid

  1. Glycosphingolipid analysis

  2. Isolation of Llipoprotein

  3. Lipid Transmethylation

  4. Liposome Preparation